If your dessert has a lot of fresh fruit in it, is it really dessert? It's also diet food, right? (we tried it)
Truth: the second most wonderful time of the year is mango season.
And that's why we have created a cupcake that shows our shared love for sweet, juicy mangoes. Enter - The Mango Bliss.
Henry's favourite butter cakes filled with sweet mango puree, frosted with vanilla bean swiss meringue buttercream, drizzled with mango puree and topped with fresh chopped mangoes.