If you love red velvet, this one's for you.  Classic red-tinted buttermilk cakes with a hint of cocoa are filled and frosted with vanilla bean swiss meringue buttercream, sprinkled with red velvet cake crumbs and drizzled with melted chocolate

ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.